Description
xChocoelite Mango Chocolate is made with up to 80% real mango pulp by weight, blended into smooth compound white chocolate for a rich, naturally sweet fruit experience. The depth of ripe mango leads every bite, offering warmth and balance without synthetic flavouring. It reflects the essence of mango season — preserved and refined for year-round enjoyment.
Why You’ll Love It
- Real mango pulp integration
- Naturally sweet, fruit-led taste
- Perfect for gifting and curated chocolate selections
Product Specifications
- Real Fruit Content: Up to 80% real mango pulp by weight
- Chocolate Base: Compound White Chocolate
- Net Weight Options: 17g | 35g | 75g
- Shelf Life: 12 months
- Storage: Store below 22°C in a dry place
- Made in India
FAQ
x1. What is Mango Chocolate?
Mango Chocolate is a tropical twist on classic chocolate, combining rich, creamy cocoa with the sweet and juicy flavor of ripe mangoes. It offers a unique blend of fruity freshness and smooth chocolate indulgence.
2. What does Mango Chocolate taste like?
Mango Chocolate has a creamy chocolate base with a naturally sweet, slightly tangy mango flavor. The combination creates a refreshing and exotic taste experience.
3. Does Mango Chocolate contain real mango?
Many mango chocolates are made with real mango pulp, powder, or natural flavor extracts. For accurate information, always check the ingredient list on the packaging.
4. How should Mango Chocolate be stored?
Store Mango Chocolate in a cool, dry place away from direct sunlight. The ideal storage temperature is below 25°C to maintain its texture and flavor.
5. Is Mango Chocolate suitable for gifting?
Yes! Mango Chocolate is a unique and vibrant option for gifting. Its tropical flavor and premium look make it perfect for birthdays, festive celebrations, and special occasions.
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